翻訳と辞書 |
Westfälische Rinderwurst : ウィキペディア英語版 | Westfälische Rinderwurst
''Westfälische Rinderwurst'' is a type of German sausage known as a ''Grützwurst'' and is made from beef, beef dripping, vegetables, pearl barley or groats and butter. This Westphalian speciality is served hot, heated in water or roasted, and eaten with bread, boiled potatoes and the like. The ''Calenberger Pfannenschlag'' or ''Knipp'' is a very similar dish from the Calenberg Land near Hanover, which can however be made from pork. ==See also==
* Frankfurter Rindswurst * Stippgrütze
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Westfälische Rinderwurst」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|